About Us

Welcome To Aur Yeh

Appetisers, Tapas, Antipasti, Condiments, Pickles, Achars, many names yet their purpose singular, a reliable compliment to have with what you eat. A restaurant experience is incomplete without them and they really tie meal together at home.

We bring these to your home from our kitchen with ingredients and recipes precisely curated, some largely familiar and which may not be, but none you can get enough of.

They sit flavourfully and light on your palate, easy on the pocket and satisfy your hunger pangs in a jiffy. The non-veg pickles are decades old North Indian recipes honed by grandma’s hands, the Antipasti too are traditionally Italian.

Aur Yeh sirf shuruwaat hai, as we aim to bring every corner of the culinary universe to you!

Meet Our Team

RIMPY OBEROI

Rimpy Oberoi was the overseer of the dining experience at one of the most popular pubs in New Delhi, Buzz. Anywhere from satay to wasabi prawns to rissoto to butter chicken, you could get it there. Aur Yeh menu was curated the same way to bring the world to your table.

NEELI OBEROI

Neeli Oberoi has nurtured and nourished her family since the start and just like with the family, she has tirelessly researched and developed these recipes, while ensuring every jar carries the warmth of home-cooked goodness. She is the Master Chef at Aur Yeh.

GURMAN OBEROI

Gurman Oberoi, a hospitality expert, specialised in customer experiences, Aur Yeh dedication to inclusivity, shapes the brand’s warm ethos.